Excessive Salt Intake Linked to 10% of All Deaths
March 24, 2013 by Robert Wascher
Filed under A Cancer Prevention Guide for the Human Race, CHF, Cancer Prevention, Fast Food, Healthy Diet, Hypertension, Kidney Disease, Luncheon Meat, Nutrition, Processed Meat, Risk of Death, Sausage, Weekly Health Update, cancer risk, cardiovascular disease, coronary artery disease, death, diet, health, heart attack, heart disease, high blood pressure, lifestyle, myocardial infarction, premature death, prevention, salt, sodium, stomach cancer, stroke
A new study finds that 1 in 10 deaths in the United States are linked to excessive salt intake.
EXCESSIVE SALT INTAKE LINKED TO 10% OF ALL DEATHS
In the United States, and throughout much of the world, salt is liberally used as a seasoning for many types of food. Unfortunately, however, the salt content of most prepared foods (and fast foods and processed foods in particular) far exceeds the daily recommended allowance of 1,500 milligrams (mg) per day, or less than a teaspoon of salt per day, as recommended by the American Heart Association.
Excessive salt intake has been linked to a variety of serious health problems, including congestive heart failure, heart attacks, strokes, and kidney disease. Additionally, as I discuss in detail in my bestselling book, A Cancer Prevention Guide for the Human Race, excessive salt intake also increases the risk of certain types of cancer as well.
At the ongoing annual meeting of the American Heart Association, in New Orleans, newly presented research data strongly suggests that at least 10 percent of all deaths in the United States, and as many as 15 percent of deaths worldwide, are related to excessive salt consumption. The data from this study was collected as part of the 2010 Global Burden of Diseases Study, which was performed by an international collaborative network of researchers from 303 institutions in 50 different countries. In addition to collecting salt intake data from participating research volunteers, the scientists conducting this public health research study also analyzed more than 100 previously published prospective randomized clinical research trials linking specific levels of salt intake with adverse health outcomes.
Based upon data collected in this important new public health study, the researchers calculated that excessive salt intake directly contributes to 1 out of every 10 deaths in the United States (and 1 out of every 7 deaths worldwide). According to the findings of this study, 60 percent of salt-associated deaths occur in men, and 40 percent occur in women; and heart attacks cause 42 percent of salt-associated deaths, while strokes cause 41 percent of salt-associated deaths.
Although humans appear to be biologically programmed to seek out salty foods, the unnaturally high salt content of most prepared and processed foods today means that we are ingesting far greater amounts of salt, on a daily basis, than our bodies require (or were designed to handle). As a consequence of this salty evolution of our “modern” diets, our bodies are at risk of becoming overloaded with salt, and the increased amount of fluid that this salt causes our bodies to retain. The end result, for a shocking percentage of people around the world, based upon the findings of this study, is an increased risk of congestive heart failure, heart attack, stroke and kidney disease, and a significantly increased risk of premature death due to these illnesses. Additionally, as I discuss in A Cancer Prevention Guide for the Human Race, high salt intake has also been clearly linked to an increased risk of several deadly types of cancer in the gastrointestinal tract.
To help you to decrease excessive salt intake, I recommend the American Heart Association’s online guide on this topic.
For a groundbreaking overview of cancer risks, and evidence-based strategies to reduce your risk of developing cancer, order your copy of my bestselling book, “A Cancer Prevention Guide for the Human Race,” from Amazon, Barnes & Noble, Books-A-Million, Vroman’s Bookstore, and other fine bookstores!
Within one week of publication, A Cancer Prevention Guide for the Human Race was ranked #6 among all cancer-related books on the Amazon.com “Top 100 Bestseller’s List” for Kindle e-books. Within three months of publication, A Cancer Prevention Guide for the Human Race was the #1 book on the Amazon.com “Top 100 New Book Releases in Cancer” list.
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Disclaimer: As always, my advice to readers is to seek the advice of your physician before making any significant changes in medications, diet, or level of physical activity
Dr. Wascher is an oncologic surgeon, professor of surgery, cancer researcher, oncology consultant, and a widely published author
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