Kids, Vegetables, Diet, and Rewards
December 27, 2011 by admin
Filed under Cancer Prevention, Children, Fussy Eaters, Healthy Diet, Kids, Nutrition, Praise, Rewards, Robert Wascher, Toddlers, Weekly Health Update, broccoli, diet, vegetables
Welcome to Weekly Health UpdateKIDS, VEGETABLES, DIET, AND REWARDS My now 10 year-old daughter used to eat almost everything that we put in front of her when she was a toddler. Lately, however, she has decided that all she wants to eat is macaroni and cheese or mashed potatoes. My now 7 year-old son, on the other hand, spent the years between age 3 and age 5 subsisting largely on “chicken nuggets” and multi-vitamins, and little else…. (The first time that I was able to persuade him to eat some broccoli, at age 5, after suggesting that he dip this much-maligned vegetable in ranch sauce and grated parmesan cheese, I was moved nearly to tears!) Most kids are fussy eaters, and getting your child to eat a healthy, balanced diet can be a serious challenge, if not a perpetual struggle between parent and child. As with most aspects of child-rearing, there are a number of recommended strategies to get Junior to eat his or her vegetables, and other healthy foods. However, many of these strategies turn out to be utterly ineffective in practice. Certainly, one of the most commonly recommended strategies is to offer reluctant young eaters various types of rewards for healthy eating (and which is, in my view, tantamount to bribery, but which has probably been resorted to by most of us parents during times of diet-related desperation, and with varying results). (As I discuss in my bestselling evidence-based book, A Cancer Prevention Guide for the Human Race, fresh vegetables, whole grains, and reduced meat intake have all been associated with a reduced risk of developing both cancer and cardiovascular disease.) Given the never-ending mealtime struggles in our own home, I came across an interesting new research study related to this very topic, and which appears in the current issue of the American Journal of Clinical Nutrition. In this innovative little prospective, randomized, controlled clinical study, 173 children, ages 3 to 4 years, were divided into three groups. All of these children were exposed to vegetables, 12 times per day, that they were known to dislike after these vegetables were first introduced. The first group of children received a tangible reward (a sticker) each time after being served a vegetable that they had initially disliked. The second group of children received praise as a reward upon being served vegetables that they too had disliked upon initial presentation. Finally, a third group (the “control group”) was served vegetables that they had also initially disliked, but this group of children did not receive any rewards (i.e., no stickers and no praise). The findings of this study, while not terribly surprising, offer parents a potential strategy to improve the diets of their (our) vegetable-hating kids. Of course, the children who were repeatedly served disliked vegetables, and who received no stickers or praise, continued to refuse repeated servings of these vegetables. However, the toddlers who were bribed with stickers (a material reward) significantly improved their intake of the offending vegetables over time, and this improvement in vegetable consumption persisted when the children were reevaluated 3 months later. Importantly, the children in this “material reward” group were also significantly more likely to develop a liking for these same vegetables over time! The third group of children, who received praise (a “social” reward) along with each serving of undesired vegetables, sadly, and somewhat unexpectedly, were no more likely to increase their consumption of these vegetables over time, or to develop a liking for these vegetables, than the kids who were in the “no reward” control group! In this clinical study of toddlers, offering children a material reward (stickers, in the case of this clinical study) in conjunction with repeated introductions of initially disliked vegetables resulted in a significant improvement, over time, in the willing consumption of these vegetables, as well as in increased “liking” of these same vegetables. Positive reinforcement through praise was, however, completely ineffective in getting these little tykes to eat (and like) their veggies. In the case of my son, “the vegetable-hater,” the Broccoli Breakthrough occurred on an evening when I took him and his sister out for dinner. In exchange for the privilege of the three of us playing a family card game during our meal, and as a result of my inspired suggestion that he combine two foods that he loved (grated parmesan cheese and ranch dipping sauce) with a food that he hated (the aforementioned broccoli), the miracle of witnessing my little guy downing several florets of broccoli coated in ranch sauce and parmesan cheese finally came to pass. I was so overcome by that moment, two years ago, as was my daughter, that I remember it like it happened yesterday. Moreover, knowing that my wife would almost certainly doubt my incredible claim that this event had actually occurred, I documented this miraculous development with my cell phone camera on the spot, and emailed it to her from the restaurant that night. Nearly two years later, I am happy to report that while both of our kids still challenge us in our ongoing efforts to get them to eat a healthy, balanced diet, our son (and daughter) will still regularly eat that most despised vegetable among children, broccoli!
For a groundbreaking overview of cancer risks, and evidence-based strategies to reduce your risk of developing cancer, order your copy of my new book, “A Cancer Prevention Guide for the Human Race,” from Amazon, Barnes & Noble, Books-A-Million,Vroman’s Bookstore, and other fine bookstores! On Thanksgiving Day, 2010, A Cancer Prevention Guide for the Human Race was ranked #6 among all cancer-related books on the Amazon.com “Top 100 Bestseller’s List” for Kindle e-books! On Christmas Day, 2010, A Cancer Prevention Guide for the Human Race was the #1 book on the Amazon.com “Top 100 New Book Releases in Cancer” list! Disclaimer: As always, my advice to readers is to seek the advice of your physician before making any significant changes in medications, diet, or level of physical activity Dr. Wascher is an oncologic surgeon, professor of surgery, cancer researcher, oncology consultant, and a widely published author For a different perspective on Dr. Wascher, please click on the following YouTube link: I and the staff of Weekly Health Update would again like to take this opportunity to thank the more than 100,000 health-conscious people, from around the world, who visit this premier global health information website every month. (More than 1.2 million health-conscious people visited Weekly Health Update in 2010!) As always, we enjoy receiving your stimulating feedback and questions, and I will continue to try and personally answer as many of your inquiries as I possibly can.
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Dietary Fiber Significantly Reduces Risk of Death
July 5, 2011 by admin
Filed under Cancer, Cancer Prevention, Dietary Fiber, Hypertension, Infection, Metabolic Syndrome, Nutrition, Respiratory Disease, Weekly Health Update, cardiovascular disease, coronary artery disease, death, diabetes, diet, health, heart disease, mortality, whole grains
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Green Tea and Skin Health
May 15, 2011 by admin
Filed under Cancer, Cancer Prevention, Catechins, Nutrition, Tea, UV, Weekly Health Update, aging, diet, green tea, health, polyphenols, skin damage, skin health, sun exposure, ultraviolet light
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Job and Workplace Stress
December 19, 2010 by admin
Filed under Cancer Prevention, Depression, Job Stress, Weekly Health Update, alcohol, cardiovascular disease, exercise, health, heart disease
Welcome to Weekly Health Update“A critical weekly review of important new research findings for health-conscious readers”
JOB AND WORKPLACE STRESS
The global economy remains in the doldrums, unemployment remains at historically high levels around much of the world, and many people are feeling stressed in both their professional and personal lives. In today’s highly competitive job market, many employees are feeling increasingly vulnerable. There is also the perception among many workers that the poor job market has given employers the upper hand when it comes to the workplace environment. Employees are working longer hours (and often without traditional overtime pay, and the other economic incentives of the pre-recession era), taking more work home with them, and in general, are feeling a great deal more stress and insecurity than they experienced before the economy took a nose-dive in 2008. Increased levels of chronic stress have been linked to a variety of health problems, including cardiovascular disease, depression, obesity, increased drug use (including tobacco, alcohol, and illicit drugs), domestic abuse, interpersonal conflicts (at home and at work), and some cancers. With no end in sight to this second-worst economic downturn in modern history, the odds remain relatively high that many employees will continue to face increased demands in the workplace, increased difficulty in finding a reasonable work-home life balance, and will continue to feel vulnerable and anxious about the stability of their jobs. Many employers recognize that treating their employees fairly, and helping them to feel secure and appreciated in their jobs, is a “win-win” for everyone. Employees who are treated fairly, and who come to work each day knowing that their workplace environment is both supportive and free of unnecessary strife, are more efficient and more productive, and tend to take fewer days of sick leave. On the other hand, employees who feel that they are not being treated fairly, or that they are being taken advantage of, or that their jobs are at risk for reasons other than their performance, are less productive, more prone to interpersonal conflicts, and take more days of sick leave than employees who enjoy a healthy workplace climate. While some employers may see the current economic downturn as an opportunity to take advantage of their employees, and to exploit and mistreat their employees at a time when many workers already feel insecure and vulnerable, most employers understand that when their employees look forward to coming to work in a healthy, supportive, and fair workplace climate, both employer and employees are more likely to thrive.
Two newly published public health studies, which appear in the current issue of the Journal of Occupational & Environmental Medicine, offer both employees and employers important insights into creating a healthier, more productive, and more collegial work environment.
The first study was a long-term longitudinal, prospective occupational health study of 326 men and 338 women who originally enrolled in this research study in 1980 (while between the ages of 9 and 18 years). These children and adolescents were then followed for an impressive 27 years, until 2007. This study found that the now adult workers who had engaged in frequent leisure-time exercise, and effort-intensive sports, during childhood and adolescence were significantly less likely to complain of chronic workplace stress after they reached adulthood (i.e., when compared to employees who had rarely engaged in exercise or sports during their youth). Interestingly, after being tested for cardiovascular fitness during adulthood, this study found that a high level of physical fitness in adulthood only partially explained the apparent benefit of increased physical activity during late childhood and adolescence on perceived workplace stress. In addition to engaging in regular exercise and sports, having a “Type A” personality also appeared to be predictive of less workplace-associated stress. (People with “Type A” personality traits are highly goal-oriented, performance-oriented, “take charge” people, as opposed to people with so-called “Type B” traits. “Type B” people tend to feel more comfortable in delegating tasks, are less confrontational than Type A” folks, and also do not feel the sense of task-oriented urgency that their “Type A” peers constantly experience.) While we probably cannot change our basic personality type, we can all increase our levels of physical activity, starting in childhood and continuing through adulthood, as a means of coping with the increased levels of chronic stress that many of us are feeling these days. (Importantly, there are many clinical research studies that have demonstrated a strong correlation between regular exercise and a decrease in the incidence of stress-related physical and mental illnesses.)
The findings of the second occupational health study should serve as a wake-up call to those employers that take advantage of hard economic times to exploit their workers, as well as those employers that permit an unhealthy or unfair work environment to persist. In this study, 2,763 randomly selected employees from the general population were interviewed and evaluated with respect to their workplace environment and their satisfaction with their jobs. A second group of 3,044 employees who appeared on their companies’ sick lists for more than 14 days, over a 2 month period, were similarly evaluated. Among the women employees, a perceived unhealthy or unfair workplace environment was associated with an 80 percent increase in the likelihood that these female employees would end up on chronic sick lists. The impact of a toxic workplace environment on the male employees was even more profound, as men who complained of an unhealthy or unfair workplace climate were 174 percent more likely to chronically call in sick when compared to the men who were generally satisfied with their workplace environment and their jobs. (Interestingly, increased workload alone, in the absence of an unhealthy workplace environment, increased the risk of absenteeism among women, but not among men.)
In summary, these are tough times for many, many people. Most employers treat their employees in a fair and ethical manner, knowing that happy and secure employees are more efficient, more productive, more reliable, easier to get along with, and less likely to take excessive sick leave. Unfortunately, there are also employers who, sensing the insecurity of their employees during difficult economic times, exploit their employees through excessive and unfair workloads, and through their permissiveness in allowing unhealthy or unfair workplace environments to persist. For employees who must navigate these uncertain times, regular and frequent exercise can be a very important coping mechanism, and can pay important dividends in both one’s personal and professional lives (including a reduction in the risk of stress-related physical and mental ailments). For the minority of employers who take advantage of their anxious employees, or who turn a blind eye towards unhealthy or unfair workplace environments, such employers not only betray their responsibilities to their employees (and their responsibilities to society, in general), but their unethical treatment of their employees may also be detrimental to the overall success of these organizations, as disaffected employees often respond to such treatment with passive-aggressive work-avoidance behaviors, increased absenteeism, and in some cases, with litigation. In time, we will emerge from this terrible global recession. When that happens, companies that have treated their employees fairly, and according to high ethical standards, during the worst of times will have an inherent advantage over those companies that took the low road. High levels of productivity, excellent employee morale and loyalty, and low levels of absenteeism and workforce turnover, will improve the competitiveness, stability, and productivity of the companies that treated their employees well during tough economic times (while the companies that did not treat their employees well are more likely to face increased employee turnover as the economy improves, as their disenfranchised employees seek better opportunities within an improving employment marketplace).
HAPPY HOLIDAYS TO OUR MANY HEALTH-CONSCIOUS “WEEKLY HEALTH UPDATE” READERS AROUND THE WORLD!
PEACE, LOVE, AND GOOD HEALTH TO ALL OF YOU!
For a complete discussion of the role of stress on cancer risk, and important evidence-based approaches to cancer prevention (including exercise), order your copy of my new book, A Cancer Prevention Guide for the Human Race, now! For the price of a cheeseburger, fries, and a shake, you can purchase this landmark new book, in both paperback and e-book formats, and begin living an evidence-based cancer prevention lifestyle today!
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GIVE THE GIFT OF HEALTH THIS HOLIDAY SEASON! For a groundbreaking overview of cancer risks, and evidence-based strategies to reduce your risk of developing cancer, order your copy of my new book, “A Cancer Prevention Guide for the Human Race,” from Amazon, Barnes & Noble, Books-A-Million, Vroman’s Bookstore, and other fine bookstores! On Thanksgiving Day, A Cancer Prevention Guide for the Human Race was ranked #6 among all cancer-related books on the Amazon.com Top 100 Bestseller’s List for Kindle e-books! Disclaimer: As always, my advice to readers is to seek the advice of your physician before making any significant changes in medications, diet, or level of physical activity Dr. Wascher is an oncologic surgeon, a professor of surgery, a cancer researcher, an oncology consultant, and a widely published author For a different perspective on Dr. Wascher, please click on the following YouTube link: I and the staff of Weekly Health Update would again like to take this opportunity to thank the more than 100,000 health-conscious people, from around the world, who visit this premier global health information website every month. (As of 9/16/2010, more than 1,000,000 health-conscious people have logged onto Weekly Health Update so far this year!) As always, I enjoy receiving your stimulating feedback and questions, and I will continue to try and personally answer as many of your inquiries as I possibly can. |
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Mozart, Music, Babies & Health
January 24, 2010 by admin
Filed under Uncategorized
Welcome to Weekly Health Update“A critical weekly review of important new research findings for health-conscious readers”
MOZART, MUSIC, BABIES & HEALTH
Wolfgang Amadeus Mozart, born in Salzburg on January 27, 1756, was a prolific and gifted composer, and is credited with over 600 original compositions prior to his death in 1791 at the age of 35. A child prodigy, Mozart is said to have written his first composition by the age of 5. Although Mozart composed music in a wide variety of styles, music scholars have noted that Mozart’s compositions tend to reflect a high degree of “periodicity,” involving extensive repetition of major melodic themes, when compared to the other enduring master classical music composers of Mozart’s era. This aspect of Mozart’s music may be clinically important as, for example, clinical research studies in adults with epilepsy have compared Mozart’s music with that of Beethoven, Wagner, Bach, Chopin, Hayden, and Liszt, among others, and found that Mozart’s music was more effective in reducing seizure activity than that of the other titans of Classical music. Thus, some experts in brain physiology have concluded that Mozart’s compositions may particularly resonate with the human brain’s circuitry, and may potentially affect brain function in clinically significant ways. An entire commercial industry has emerged from a phenomenon that is often referred to as the “Mozart Effect.” Clinical research in the early 1990s with infants suggested that listening to music by Mozart could at least temporarily improve spatial reasoning, or “spatial-temporal intelligence” in babies. The rather narrowly focused findings of these studies have subsequently been grossly over-generalized, primarily by companies marketing Mozart recordings to hopeful new parents, as evidence that regularly listening to Mozart can enhance the IQ of infants and toddlers. Putting aside the debate over the potential impact of Mozart on the IQ of babies and toddlers, other recent research data has suggested that exposure to Mozart’s music might be associated with improved weight gain in underweight babies and children. A newly published prospective clinical research study, which appears in the current issue of the journal Pediatrics, suggests a mechanism whereby underweight premature infants may be stimulated to gain weight following exposure to the music of Mozart. In this prospective, randomized study, 20 hospitalized premature infants receiving liquid nutrition through feeding tubes were randomly assigned to two different groups. In the experimental group, the pre-term babies were exposed to a 30-minute period of Mozart’s music each day, for two consecutive days. The control group of infants, however, was not exposed to any music on these two consecutive days. This study included a crossover design, wherein all of these infants were then “crossed-over” into the opposite group, such that each baby participated in both the experimental group and the control group. Measurements of these babies’ rate of energy metabolism were then performed during each 30-minute period of Mozart music exposure in the experimental group, and for equal 30-minute periods in the babies that were randomized to the control group. Interestingly, the metabolic rates of the babies exposed to Mozart’s music decreased by 10 to 13 percent within 10 minutes of starting the Great Composer’s music (compared to the infants in the control group). This innovative little study’s finding that the rate of energy metabolism in premature infants decreases following exposure to Mozart’s music is interesting, and may explain, at least in part, the findings of previous studies that underweight children gain weight after being exposed to recordings of Mozart’s music. Research studies such as this one raise the question of whether or not Mozart’s music, or that of other Classical composers, should be routinely used in hospital nurseries and neonatal intensive care units. Meanwhile, if your baby or toddler is underweight, but otherwise healthy, a trial of “Mozart therapy” might just be in order.
In view of the extreme devastation and human misery brought about in Haiti by the recent earthquake, Weekly Health Update asks our tens of thousands of caring readers to give generously to established charities that are currently working in that country to assist the injured, the ill, and the homeless there. There are many such legitimate charities, including the following two: http://www.imcworldwide.org/haiti Disclaimer: As always, my advice to readers is to seek the advice of your physician before making any significant changes in medications, diet, or level of physical activity Dr. Wascher is an oncologic surgeon, a professor of surgery, a cancer researcher, an oncology consultant, and a widely published author For a somewhat lighter perspective on Dr. Wascher, please click on the following YouTube link: http://www.youtube.com/watch?v=7-Tdv7XW0qg
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